Ingredients
- 4 qt Red tomatoes (about 24 large); peel, core, chop
- 2 c Onions; chopped
- 2 c Sweet red pepper; chopped
- 1 Hot chili peppers; finely chopped
- 1 c Sugar
- 3 tb Salt
- 3 tb Mixed pickling spices
- 1 tb Celery seed
- 1 tb Mustard seed
- 2 1/2 c Vinegar
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