Spinach Souffle
If you are using frozen spinach make sure it is well drained to remove excess moisture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pallensmith.com.
Ingredients
- 6 ounces fresh baby spinach (frozen spinach works as well)
- 1 cup shredded sharp cheddar cheese
- 1 1/4 cups seasoned croutons
- 1/4 cup grated onion
- 1 egg
- 1 can of cream of mushroom soup
- 1/4 cup melted butter
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