Spinach Souffle Recipe
This easy-to-make spinach souffle tastes rich and flavorful, thanks to well-seasoned spinach and two kinds of cheese.
Keywords
- spinach souffle recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
- 1 package (8 ounces) cream cheese, cubed
- 1-1/2 cups shredded Monterey Jack cheese
- 4 large eggs, lightly beaten
- 1/4 cup butter, melted
- 1 garlic clove, minced
- 1/2 teaspoon salt
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