Southern Style Biscuits with Sausage Gravy on Pizza Crust
Flaky biscuits, savory sausage gravy, and melty cheese combine in this comforting Southern-style breakfast pizza.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Pizza pan
- Pizza cutter
- Grater
- Parchment paper
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Spatula
- Oven
- Stove
- Measuring cup
Ingredients
- 1 tube (16.3 oz) refrigerated biscuit dough
- 1 pound breakfast sausage, crumbled
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 1 1/2 cups milk
- Salt, to taste
- Black pepper, to taste
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 4 large eggs (optional)
- Chopped green onions or parsley, for garnish
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