Mexican Jicama Mango Slaw – Whiskware
Jicama and mangoes are warm-weather staples in Mexico. Surely you’re familiar with the undeniably sweet fruit of the mango. But if you’ve never heard of jicama,
Ingredients
- 1 medium jicama, peeled and cut into matchsticks
- 1 large mango, peeled and cut into matchsticks
- 1/2 red onion, diced
- 1/2 cup fresh cilantro, coarsely chopped
- Juice of 2 fresh limes
- 1/4 cup agave syrup
- 1 teaspoon salt
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