Mediterranean Vineyards - Recipes - Vichyssoise | Sips and Soups

Ingredients

• 4 tbsps butter
• 3 onions, diced
• 4 1/2 cups leeks, cleaned and sliced
• 2 lbs Yukon gold potatoes, peeled and chopped
• 3 cups chicken stock
• 3 cups heavy cream
• 1/4 tsp dried thyme
• 1/2 tsp marjoram
• 1 tsp white pepper
• 1 tsp ground pepper
• 1 tsp nutmeg
• 1 pinch of cayenne
• 2 tsps Kosher salt, more if needed
• chopped chives are a garnish