One Pan Moroccan Lemon Chicken Recipe
Moroccan lemon chicken made in one pan with fresh herbs and blistered tomatoes. The Mediterranean spices add wonderful color and robust flavors to each bite.
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- Paleo
- Moroccan
- Stove
- Sheet Pan
- Grain-Free
- Weeknight Dinners
- Intermediate
- Low Salt
- Quick
- Egg-Free
- Nut-Free
- Soy-Free
- Low-Sugar
- Gluten-Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 1/2 teaspoon Ground Cumin
- 1/2 teaspoon Ground Coriander
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Paprika
- 1/4 teaspoon Freshly Ground Black Pepper
- 1 teaspoon Kosher Salt
- 1/4 cup Extra-Virgin Olive Oil
- 1/2 cup Yellow Onion
- 1 cup Cherry Tomato
- 2 cloves Garlic
- 2 sprigs Fresh Thyme
- 3 sprigs Fresh Rosemary
- 1 pound Chicken Breast
- 1 Lemon
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