Moroccan Chicken with Lemon and Olives | Heinen's Grocery Store

Ingredients

• 4 pounds bone-in, skin-on chicken breasts and thighs
• 3 cloves fresh garlic, minced or crushed
• 2 small lemons, sliced thin
• 1 cup pitted Kalamata olives
• 3/4 cup raisins
• 1 tsp. ground ginger
• 1 2″ cinnamon stick
• pinch of sugar, cayenne
• pinch of saffron (optional)
• 1/4 cup olive oil
• 1/4 cup water
• salt and freshly ground pepper, to taste
• 2 tablespoons minced fresh cilantro and Italian parsley, minced
• 1 additional lemon for garnish (optional)