Chocolate-Peanut Butter Sheet Cake
A delicious and easy-to-make chocolate peanut butter sheet cake. This moist and decadent dessert is perfect for a crowd.
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Cooking tools:
- Stand mixer
- Cake tester
- Baking pan
- Pastry brush
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 1 stick Unsalted Butter (( melted and cooled, plus more, softened, for pan ))
- 1 1/3 cup All-Purpose Flour (( unbleached ))
- 1/2 cup deZaan Holland Terra Rossa 22/24% Dutched Cocoa Powder
- 2 tsp Baking Powder
- 3/4 tsp Kosher Salt
- 4 Large Eggs (( room temperature ))
- 1 1/2 cup Granulated Sugar
- 2 tsp Prova Gourmet Madagascar Bourbon Vanilla Extract
- 1 cup Sour Cream (( room temperature ))
- 1 stick Unsalted Butter (( softened ))
- 1 cup Creamy Peanut Butter (( not natural, such as Jif ))
- 1/4 cup Sour Cream (( room temperature ))
- 1/3 cup Chopped Roasted Salted Peanuts
Ready to cook this?
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