Biscuits aux canneberges et aux amandes (métrique) - Cookidoo® – the official Thermomix® recipe plat
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Ingredients
- 60 g de canneberges séchées
- 130 g de sucre
- 225 g de beurre doux
- 1 orange
- ½ c. à thé de fécule de maïs
- 340 g de farine blanche
- ¾ c. à thé d'extrait naturel d'amande
- 70 g d'amandes effilées
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