Mugga Upkeri (Moong Dry Curry) - Appetizers, Snacks & Sides Recipe
The curry can be consumed as a side dish or snack with coffee/tea.
Ingredients
- 1 cup moong
- 1 tsp mustard
- 1/2 tsp chili powder
- 1 tsp oil
- salt to taste
- 1/2 cup fresh coconut scrapings
- curry leaves
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