Moongwadi Ki Kadhi – Pepkitchen

Ingredients

• 2 cup yogurt (sour yogurt. I have used homemade yougurt)
• 1 cup moongwadi (dried moongdal dumplings)
• 4 tbsp chickpea flour (besan)
• 1 tbsp oil
• 1.5 tbsp ghee (clarified butter)
• 1/2 tsp mustard seeds (rai)
• 1/2 tsp cumin seeds (jeera)
• 1/2 tsp fenugreek seeds (methi dana)
• 1/2 tsp asafoetida (hing)
• 1 inch ginger (grated)
• 3 green chili (slit)
• 12 curry leaves
• 1 dry red chili
• 1/2 tsp turmeric powder (haldi)
• 1/2 tsp red chili powder (or as per spice level needed)
• 2 tbsp coriander leaves (washed and chopped finely)
• salt (as per taste. The moongwadi has salt so add accordingly.)
• 5 cup water