Mung Curry with Kale | Valkyrie Health

Ingredients

• 250g dry beans
• 3 tbsp. coconut oil
• 1 tsp. mustard seeds
• 1 tbsp. fennel seeds
• 1 tbsp. cumin powder
• ½ – 1 tsp. chilli flakes
• ½ tsp. turmeric powder
• 6 curry leaves or 1 tbsp curry powder
• 150g kale
• 400 ml coconut milk
• 1 tbsp. vegetable bouillon
• 400 ml water
• 3 tbsp. Besan / Gram / chickpea flour