Fried Shrimp - My Way | Just A Pinch Recipes
Nothing better to me than fried shrimp...been making them this way for years...when I make them, I make a lot and usually have family over. I'd never hear the e
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 pound(s) peeled and deveined shrimp
- 1 cup(s) flour
- 1/4 teaspoon(s) salt
- 1/2 teaspoon(s) tony chacheres' creole seasoning
- 1 tablespoon(s) paprika
- 1/2 teaspoon(s) Worcestershire sauce
- 1/2 teaspoon(s) tabasco sauce
- 1 - 12 ounce(s) beer
- extra - flour
- oil - for frying
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