Red Cooked Beef Short Ribs | Recipe Cloud App

Ingredients

• 2 tablespoons neutral oil like canola
• 5 pounds bone-in short ribs at least 1 1/2 inches thick
• 1 piece ginger 3-inch; peeled and cut into thick slices; fresh
• 2 sticks cinnamon
• 8 Chinese chiles dried
• 4 pieces orange peel dried; or fresh orange peel with no pith, well toasted
• 3 tablespoons Sichuan peppercorns toasted, then crushed or ground; about 2 tablespoons
• 2 tablespoons whole black peppercorns
• 2 whole star anise
• 1 cup Shaoxing rice wine
• 1 1/2 cups low-sodium soy sauce
• 1/2 cup dark soy sauce
• 1 cup dark brown sugar
• 1 tablespoon molasses
• 3 cups chicken stock
• 3 cups braising liquid from the ribs
• 2 white onions peeled and thinly sliced; medium
• 1/4 cup tomato paste
• 1/4 cup doubanjiang
• 1/3 cup low-sodium soy sauce
• 1/2 cup Shaoxing rice wine
• 1 piece ginger 1-inch; peeled and cut into thick slices; fresh
• 5 cloves garlic roughly chopped
• 1 teaspoon five-spice powder
• 3 tablespoons cornstarch
• Bibb lettuce leaves
• Thai basil chopped cilantro and sliced scallions
• cucumbers sliced
• white rice cooked