White beans, greens, olive oil – my ribollita – Recipes – Anna Jones

Ingredients

• olive oil
• 2 red onions, peeled and chopped
• 3 cloves of garlic, peeled and chopped
• 1 carrot, peeled and chopped
• 6 sticks of celery, trimmed and chopped, yellow leaves reserved
• a small bunch of fresh parsley, roughly chopped
• 1 × 400g tin of plum tomatoes
• 1 medium potato, peeled and chopped
• 1 × 400g tin of white beans (keep the liquid)
• 3 big handfuls of cavolo nero or kale (about 400g), stalks removed, leaves roughly chopped
• 2 litres vegetable stock
• 4 slices of good-quality bread (best if it’s a little stale)
• very good extra virgin olive oil, to finish