Norwegian Idaho® Potato Pancake with Poached Eggs, Jarlsberg Cheese Sauce and Cranberry Relish | Ida

Ingredients

• 4 Idaho Potatoes
• 1/2 small yellow onion
• 4 bacon strips
• 1 egg white
• 1 teaspoon all-purpose flour
• 1 teaspoon fresh chives, chopped
• 1 teaspoon fresh Italian parsley, chopped
• 1 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper
• 1 cup heavy cream
• 1/4 cup whole milk
• 2 teaspoons cornstarch
• 4 teaspoons cold water
• 2 cups Jarlsberg cheese, grated
• 1/4 teaspoon kosher salt
• 1/4 teaspoon white pepper
• 1 pinch nutmeg, grated
• 1 1/2 cups whole fresh cranberries
• 1 cup granulated sugar
• 1/2 orange, zested
• 1 pinch kosher salt