Coca-Cola Ham | America's Test Kitchen

Coca-Cola Ham | America's Test Kitchen

www.americastestkitchen.com

The right brine, the right sequence of oven temperatures, and the right glaze transform an uncured ham into a pork roast with rich, moist meat and crackling crisp skin.

Keywords

  • Pork
  • Roasts
  • Easter
  • Main Courses
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Ingredients

  • 1 ham bone-in with skin, 6 to 8 pounds, preferably shank end, rinsed
  • 3 cups kosher salt or 1 1/2 cups table salt, for brining
  • 6 liters Coca-Cola , for brining
  • 2 heads garlic , cloves separated, lightly crushed and peeled
  • 10 bay leaves
  • 1/2 cup whole black peppercorns , crushed
  • 1 cup fresh sage leaves , packed lightly
  • 1/2 cup fresh parsley leaves
  • 8 medium cloves garlic
  • 1 tablespoon kosher salt or 1 1/2 teaspoons table salt
  • 1/2 tablespoon ground black pepper
  • 1/4 cup olive oil
  • 1 cup apple cider
  • 2 cups packed brown sugar (light or dark)
  • 5 whole cloves

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