Coca-Cola Ham | America's Test Kitchen
The right brine, the right sequence of oven temperatures, and the right glaze transform an uncured ham into a pork roast with rich, moist meat and crackling crisp skin.
Keywords
- Pork
- Roasts
- Easter
- Main Courses
Ingredients
- 1 ham bone-in with skin, 6 to 8 pounds, preferably shank end, rinsed
- 3 cups kosher salt or 1 1/2 cups table salt, for brining
- 6 liters Coca-Cola , for brining
- 2 heads garlic , cloves separated, lightly crushed and peeled
- 10 bay leaves
- 1/2 cup whole black peppercorns , crushed
- 1 cup fresh sage leaves , packed lightly
- 1/2 cup fresh parsley leaves
- 8 medium cloves garlic
- 1 tablespoon kosher salt or 1 1/2 teaspoons table salt
- 1/2 tablespoon ground black pepper
- 1/4 cup olive oil
- 1 cup apple cider
- 2 cups packed brown sugar (light or dark)
- 5 whole cloves
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