Stuffed Apples - PA Pork Producers Council
Create delicious apple "boats" filled with savory pork sausage and stuffing, baked to perfection in this hearty recipe.
Ingredients
- 4-6 apples (1/ person)
- ½ lb pork sausage
- ½ large onion (finely chopped)
- 2-3 celery stalks (finely chopped)
- 1 packet (6 oz dry stuffing)
- Chicken broth
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