Apple Sausage Stuffing Recipe

Ingredients

• 5 celery ribs, thinly sliced
• 2 medium onions, chopped
• 3 teaspoons rubbed sage
• 2 teaspoons dried thyme
• 1 cup butter, cubed
• 3/4 cup grated Parmesan cheese
• 1/3 cup minced fresh parsley
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 pound bulk Italian sausage
• 16 cups cubed day-old bread
• 5 medium tart apples, peeled and thinly sliced
• 1 can (14-1/2 ounces) chicken broth
• 1-1/2 cups chopped walnuts