Suet Pudding No. 1 from The Settlement Cook Book by Lizzie Black Kander
Add soda to milk, and mix well with the other ingredients Turn in to well greased pudding mould, cups, or baking powder cans. Cover closely with greased paper or the fitted covers. Tie down the cov...
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Cooking tools:
- Pudding mold
- Ramekin
- Baking powder can
- Paper
- Fitted cover
- Butcher's twine
- Stockpot
- Trivet
- Stove
- Mixing bowl
- Spoon
- Plate
Ingredients
- 1 cup raisins, seeded currants, or any preserved fruit
- 1½ cup flour
- ½ cup sweet or Sour milk
- 1 cup bread crumbs
- 1 teaspoon soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup molasses
- 1 cup suet, chopped fine
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