Suet Pudding from The Christmas Cook: Three Centuries of American Yuletide Sweets by William Woys We
The benefit of this recipe is that it can be made in individual helpings small enough to satisfy even the most guilt-ridden weight watchers.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Mixing bowl
- Custard cup
- Baking pan
Ingredients
- 2½ cups all-purpose flour
- 1 cup chopped raisins
- ½ cup currants
- 2 teaspoons ground ginger
- 1 cup chopped suet
- 1 cup milk
- 1 cup unsulfured molasses
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Suet Pudding No. 1 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Suet Pudding No. 2 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Easy to Make Christmas Pudding
anorthernheritagechristmas.ca
DELICIOUS CHRISTMAS PUDDING
callerrecipes.com
Christmas Pudding
csrsugar.com.au
Christmas Pudding
csrsugar.com.au
Traditional Christmas Pudding Recipe
food.com
Christmas Pudding
lovenorwichfood.co.uk