Coumadin Safe Fettucine with Roasted Mushrooms and Cipollini Onions - mds.CulinaryMedicine.org

Name: Coumadin Safe Fettucine with Roasted Mushrooms and Cipollini Onions - mds.CulinaryMedicine.org
Ingredients: 2 tsp Olive oil; 6 small White or yellow onions (about 3/4 lb. cipollini onions) (peeled and stemmed); 12 ounces Crimini mushrooms (quartered); 4 quart Water; 6 ounce Whole Wheat Fettuccine (or gluten-free pasta); 3/4 cup No salt added vegetable stock; 1/8 tsp Salt; 1 to taste Black pepper; 2 ounce Semisoft goat cheese; 1/4 ounce Mushrooms, shiitake, dried (or porcini mushrooms;ground into powder); 1 ounce Parmesan cheese (grated)

mds.culinarymedicine.org

I worked on this Fettuccine with Roasted Mushrooms and Cipollini Onions recipe for years and never was very happy with it until I added the tablespoon of porcini dust.

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Ingredients

2 tsp Olive oil
6 small White or yellow onions (about 3/4 lb. cipollini onions) (peeled and stemmed)
12 ounces Crimini mushrooms (quartered)
4 quart Water
6 ounce Whole Wheat Fettuccine (or gluten-free pasta)
3/4 cup No salt added vegetable stock
1/8 tsp Salt
1 to taste Black pepper
2 ounce Semisoft goat cheese
1/4 ounce Mushrooms, shiitake, dried (or porcini mushrooms;ground into powder)
1 ounce Parmesan cheese (grated)