Recipe: <!-- -->Chicken and Mushroom Fettuccine<!-- --> | Whole Foods Market

Ingredients

• 1/3 cup dried porcini mushrooms (about 1/2 ounce)
• 1/2 cup boiling water
• 1/2 pound dried whole wheat linguine pasta
• 1/2 teaspoon fine sea salt
• Ground black pepper, to taste
• 2 tablespoons extra-virgin olive oil, divided
• 6 ounces skinless, boneless chicken breast, cut into 1/4-inch-thick strips
• 1/2 pound button mushrooms, quartered
• 1 red bell pepper, cored, seeded and thinly sliced
• 1 cup low-sodium chicken broth
• 3/4 teaspoon dried ground sage
• 5 cups fresh or frozen and thawed broccoli florets
• 1/4 cup crème fraîche or mascarpone