Wild Mushroom Fettucine | Canadian Goodness

Ingredients

• 1 1/3 oz (10 g) dried porcini mushrooms
• 2 tbsp (30 mL) butter
• 1 onion chopped
• 1 lb (450 g) mushrooms sliced
• 8 oz (250 g) chopped wild mushrooms (oyster
• portabello
• chanterelles)
• 8 oz (250 g) fettucine or linguine
• 1 cup (250 mL) 35 % cream
• 1/3 cup (80 mL) chopped fresh parsley
• 2 garlic cloves minced
• Salt and pepper to taste
• Freshly grated Canadian Parmesan cheese