Coumadin Safe Fettucine with Roasted Mushrooms and Cipollini Onions - Culinary Medicine Home
I worked on this Fettuccine with Roasted Mushrooms and Cipollini Onions recipe for years and never was very happy with it until I added the tablespoon of porcini dust.
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Ingredients
- 2 tsp. Olive oil
- 6 small White or yellow onions (about 3/4 lb. cipollini onions) (peeled and stemmed)
- 12 ounces Crimini mushrooms (quartered)
- 4 quarts Water
- 6 ounces Whole Wheat Fettuccine (or gluten-free pasta)
- 3/4 cup No salt added vegetable stock
- 1/8 tsp. Salt
- 1 taste Black pepper
- 2 ounces Semisoft goat cheese
- 1/4 ounce Mushrooms, shiitake, dried (or porcini mushrooms;ground into powder)
- 1 ounce Parmesan cheese (grated)
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