Sticky Dr Pepper BBQ Ribs - American Cuisine | Ney's Kitchen

Ingredients

• 1 can Dr Pepper
• 1 tbsp. dark soft brown sugar
• 3.5 oz tomato ketchup
• 1 tbsp. apple cider vinegar
• 2 tbsp. clear honey
• 2 tsp. mustard powder
• 2 tbsp. soy sauce
• 1 tsp. hot sauce (preferably Tabasco)
• 2 racks of baby back pork ribs
• 2 tbsp. olive oil
• 2 tsp. ground cumin
• ½ tsp. salt
• ½ tsp. ground black pepper
• 1 tbsp. smoked paprika
• 1 tsp. chilli powder
• 1 tsp. dried oregano