Dr Pepper BBQ Sauce Texas Sweet Heat Recipe - Taste Dessert

Ingredients

• 1 (12 ounce) can Dr Pepper (355ml)
• 1 cup ketchup (240ml)
• 1/4 cup apple cider vinegar (60ml)
• 1/4 cup Worcestershire sauce (60ml)
• 2 tablespoons brown sugar, packed (30g)
• 1 tablespoon Dijon mustard (15ml)
• 1 teaspoon smoked paprika (5g)
• 1/2 teaspoon garlic powder (2.5g)
• 1/4 teaspoon black pepper (1.25g)
• 1/4 teaspoon cayenne pepper (optional, for extra heat) (1.25g)
• 1 tablespoon olive oil (15ml)
• 1/2 medium onion, finely chopped (approx. 75g, about 1/2 cup chopped)
• 2 cloves garlic, minced (approx. 6g, about 1 tablespoon)