Strawberry Cardamom Scones | NDSU Agriculture

Ingredients

• 1½ cups all-purpose flour
• 1 cup whole wheat flour
• 2 tablespoons wheat germ
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon ground cardamom
• ½ cup cold butter, cut into small cubes
• ½ cup maple syrup
• 1 egg
• 1 cup split red lentil puree (place cooked lentils in a food processor. For every 1 cup of lentils, add ¼ cup water. Blend until smooth.)
• 1 cup sliced strawberries