How To Make Chilled White Shrimp with Bibb Lettuce & Sauce Bagnarotte - Best Recipe | Charleston Magazine

Name: How To Make Chilled White Shrimp with Bibb Lettuce & Sauce Bagnarotte - Best Recipe | Charleston Magazine
Ingredients: 4 cups water; 1 lb. white shrimp, heads off and shells on; 1 head Bibb lettuce, washed and separated into cup-like leaves; Sauce bagnarotte (find recipe at charlestonmag.com); Lemon, cut in half; 1/4 lb. cherry tomatoes, sliced; 2 cups mayonnaise, preferably Duke’s; 1/2 cup ketchup; 1 oz. cognac; Juice of one lemon; 1 Tbs. Worcestershire; 10 dashes Tabasco; 2 oz. heavy cream; Salt to taste

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Ingredients

4 cups water
1 lb. white shrimp, heads off and shells on
1 head Bibb lettuce, washed and separated into cup-like leaves
Sauce bagnarotte (find recipe at charlestonmag.com)
Lemon, cut in half
1/4 lb. cherry tomatoes, sliced
2 cups mayonnaise, preferably Duke’s
1/2 cup ketchup
1 oz. cognac
Juice of one lemon
1 Tbs. Worcestershire
10 dashes Tabasco
2 oz. heavy cream
Salt to taste

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How To Make Chilled White Shrimp with Bibb Lettuce & Sauce Bagnarotte - Best Recipe | Charleston Magazine

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