Cashew Broccoli Barley Salad | Publix Super Markets

Ingredients

• 2 cups quick-cooking barley
• 4 cups water
• 1 (15 oz) can mandarin oranges in juice
• 1 (12 oz) bag fresh stir-fry vegetables (broccoli florets and slaw, carrots, and snow peas)
• 0.4 oz fresh basil
• 1/2 cup sliced fresh green onions
• 1/2 cup raw cashews
• 1/2 cup refrigerated ginger dressing