Hollandaise sauce - Good Food Middle East
Contains pork – recipe is for non-Muslims only To make your own hollandaise sauce for eggs Benedict or other brunch dishes, try this recipe from Cass Titcombe,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 125g butter
- 2 egg yolks
- ½ tsp white wine vinegar or tarragon vinegar
- pinch salt
- splash ice cold water
- lemon juice
- cayenne pepper
- 1 muffin, halved
- 2 slices, warmed ham
- poached egg
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