Traditional But Easy Hollandaise Sauce - Boy.eatsworld
This saucy condiment goes well with every dish! Make hollandaise sauce for eggs benedict or other brunch dishes. Try this simple recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boyeatsworld.in.
Ingredients
- 125 g Unsalted Butter (melted) (sorry there's no way around it..)
- 2 large or 3 Medium egg yolks
- ½ tsp White Wine Vinegar
- 1 tbsp Lemon Juice
- Salt (to taste)
- Cayenne Pepper or Red Chili Powder (to taste)
- Black Pepper (to taste)
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