Hollandaise sauce | Women's Weekly Food
This hollandaise sauce recipe is an emulsion of melted butter, lemon juice and egg yolks. Master this and eat eggs Benedict every day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 3 egg yolks
- 1 tablespoon hot water
- 1 tablespoon lemon juice or water
- sea salt and freshly ground black pepper
- 150 grams butter, melted
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