Pork Tomahawk Chops With Chimichurri | Dorothy Lane Market
Thanks to the long bone and intricate marbling, Pork Tomahawk Chops make elegant entrées that are rich with flavor. Try them baked, grilled, and topped with an herby chimichurri.
Keywords
- pork tomahawk chops with chimichurri
- pork tomahawk chops recipe
- chimichurri recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dorothylane.com.
Ingredients
- 2 Pork Tomahawk Chops
- Vera Jane's Extra-Virgin Olive Oil
- DLM Grilling & Seasoning Rub
- ½ cup parsley
- ½ cup cilantro
- 1 shallot
- 1 small jalapeño
- 2 cloves
- ½ tsp Mediterranean Oregano
- ½ tsp red pepper flakes
- 3 Tbsp red wine vinegar
- ⅓ cup Vera Jane's Extra-Virgin Olive Oil
- 1 tsp sea salt
- 1 tsp freshly ground black pepper
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