Tomahawk Pork Chop With Chimichurri & Tomatoes

Ingredients

• 6 Snake River Farms Tomahawk Pork Chops
• 2 teaspoons Portland Pork Rub
• 1 teaspoon sea salt
• ½ teaspoon freshly ground black pepper
• 1-2 pints (about 2 cups) organic cherry tomatoes
• 3 tablespoons olive oil
• 1½ cups minced parsley
• 1½ cups minced cilantro
• ¼ cup chopped basil
• ¼ cup minced shallot or white onion
• 10 garlic cloves, minced
• 1 teaspoon Jacobsen Black Garlic Sea Salt
• ¼ cup L’estornell red wine vinegar
• ¼ teaspoon freshly ground black pepper
• 1¼ cups Nunez De Prado olive oil