Tomahawk Steak with Chimichurri Sauce - Deliciously Yorkshire

Ingredients

• 1kg Tomahawk Steak, or Bone-In Rib Eye Steak
• Good pinch of dried oregano
• Freshly ground sea salt and black pepper
• Yorkshire Rapeseed Oil with Chilli & Spice
• Small bunch of parsley, chopped
• Good pinch of freshly ground black pepper
• ¼ teaspoon sea salt
• 6 tbsps Yorkshire Rapeseed Oil with Chilli & Spice
• 4 garlic cloves, peeled and crushed
• ½ teaspoon dried oregano
• 1 red chilli, peeled and finely diced
• 1 tablespoon red wine vinegar
• Zest and juice of one lime