Bacon & Buttermilk Biscuits using Pure, Golden Maple Syrup

Bacon & Buttermilk Biscuits using Pure, Golden Maple Syrup

www.wabanakimaple.com

Using Golden, Grade A Maple Syrup, this bacon & buttermilk biscuits recipe are the perfect biscuit to have over tea with a guest. Our Wabanaki Maple Syrup is 100% Indigenous and Female owned.

View full recipe on www.wabanakimaple.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wabanakimaple.com.

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Ingredients

  • 4 cups
  • 1 L
  • All Purpose Flour
  • 4 tsp
  • 20 ml
  • Baking Powder
  • 1 tsp
  • 5 ml
  • Baking Soda
  • Salt
  • ¾ cup
  • 188 ml
  • Unsalted Butter, cold
  • 6 slices
  • Bacon, cooked and diced
  • 1 cup
  • 250 ml
  • Old Cheddar Cheese, grated
  • 1 ½ cups
  • 375 ml
  • Buttermilk
  • 4 tbsp
  • 60 ml
  • Wabanaki Maple Syrup
  • Topping
  • 2 tbsp
  • 30 ml
  • 1 tbsp
  • 15 ml

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