Bacon & Cheddar Biscuits with Maple Chipotle Butter Recipe - (4.6/5)
You don't have to be a Southern Belle to make fluffy and tender biscuits. This is a very simple recipe to make (adapted from King Arthur Flour). I wanted to replicate a...
Keywords
- Bacon & Cheddar Biscuits with Maple Chipotle Butter
- recipe
- Wraps and Rolls Appetizer
- biscuit
- side dish
- bacon
- Courses
- Meat & Poultry
- Main Ingredients
- bread
- Quickbread
- pork
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- For the butter:
- 1 stick butter, softened
- 4 Tablespoons pure maple syrup (1/4 cup)
- NOTE: Do not use pancake syrup!
- 1/2 teaspoon Chipotle Chili Powder (increase if you like more spice)
- For the biscuits:
- 2 cups Unbleached Self-Rising Flour (I used King Arthur brand)
- 1/4 cup cold butter (cut into pats), or shortening (I used all butter)
- 2/3 to 3/4 cup cold milk or buttermilk (I recommend buttermilk)
- 6 strips of bacon
- 1 cup shredded sharp cheddar cheese (or cheddar of your choice)
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