Steak Sandwich with Pickled Veg
Ingredients: 450g/1lb picanha 15ml/1tbsp rapeseed or olive oil For the Rub: 45ml/3tbsp light brown sugar 15ml/1tbsp sea salt 30ml/2tbsp ground paprika 15ml/1tbs
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Cooking tools:
- Griddle
- Grill
- Fine-mesh sieve
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Spoon
Ingredients
- 450g/1lb picanha
- 15ml/1tbsp rapeseed or olive oil
- 45ml/3tbsp light brown sugar
- 15ml/1tbsp sea salt
- 30ml/2tbsp ground paprika
- 15ml/1tbsp cayenne pepper or Cajun seasoning
- ¼ white cabbage, finely shredded
- 7 radishes, thinly sliced
- ½ small cucumber, deseeded and cut into matchsticks
- 5ml/1tsp sea salt
- 30ml/2tbsp rice vinegar or white wine vinegar
- 2.5ml/½tsp caster sugar
- 15ml/1tbsp freshly chopped mint
- Salad leaves, to garnish
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