Steak Sandwich with Pickled Vegetables | Recipe | Simply Beef & Lamb
Steak Sandwich with Pickled Vegetables
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Fine-mesh sieve
- Non-stick griddle pan
- Stove
- Barbecue grill
- Pastry brush
- Measuring spoon
- Spoon
- Toaster
Ingredients
- 450g picanha or sirloin steaks
- 1 tablespoon rapeseed or olive oil
- 3 tablespoons light brown sugar
- 1 tablespoon sea salt
- 2 tablespoons ground paprika
- 1 tablespoon cayenne pepper or Cajun seasoning
- ¼ white cabbage, finely shredded
- 7 radishes, thinly sliced
- ½ small cucumber, deseeded and cut into matchsticks
- 1 teaspoon sea salt
- 2 tablespoons rice vinegar or white wine vinegar
- ½ teaspoon caster sugar
- 1 tablespoon freshly chopped mint
- Salad leaves, to garnish
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