Four Cheese Orzo Primavera Bake - HAPPY VEG

Ingredients

• 600g Dry Orzo Pasta
• ¼ C + 2 Tbsp. Unsalted Butter
• 3 Tbsp. AP Flour
• 4 C 2% Milk
• 1/3 C Cream Cheese
• 1 C Old Cheddar, shredded
• 1 C Monterey Jack, shredded
• ½ C Mozzarella, shredded
• 1 Tsp. Garlic Powder
• 1 Tsp. Onion Powder
• ½ Tsp. Sea Salt
• ¼ Tsp. Vegeta Seasoning
• ½ Tsp. Ground White Pepper
• 3 ½ C Frozen Mixed Vegetables
• 1/3 C Seasoned Italian Breadcrumbs
• 1 clove Garlic, gently crushed
• 2 sprigs Fresh Thyme
• ½ Tsp. Red Pepper Flakes