Dressed-Up Carrot Muffins with Fresh Cream Cheese Filling
Carrot muffins have always been a family favorite. Here is your chance to impress your guests in less time than you would have ever dreamed.
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Cooking tools:
- Piping bag
- Hand mixer
- Immersion blender
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Zip-top bag
Ingredients
- 1/4 cup unsalted butter, room temperature
- 2/3 cup unwhipped cream cheese, room temperature
- 3/4 cup confectioners’ sugar
- 1 teaspoon Gefen Vanilla Extract
- 1 box Best Ingredient, Best Results All-Natural Carrot Muffin Mix
- 3 extra-large eggs
- 1 cup oil, or 1/2 cup oil and 1/2 cup Haddar Apple Sauce
- 1/4 cup warm water or orange juice
- 2/3 cup walnut pieces
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