Shrimp & Crab Pasta with Creamy Cajun Sauce – FadedMix

Ingredients

• 8 ounces fettuccine or linguine pasta
• 1 tablespoon olive oil
• 1 pound medium shrimp, peeled and deveined
• 1 cup lump crab meat, picked over for shells
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 1 bell pepper (red or green), diced
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (adjust to taste)
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped (for garnish)