Shrimp & Crab Pasta with Creamy Cajun Sauce – ChiefWok

Ingredients

• 8 ounces linguine or fettuccine pasta
• 1 tablespoon olive oil
• 1 pound large shrimp, peeled and deveined
• 1 cup lump crab meat, picked over for shells
• 2 tablespoons unsalted butter
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 cup heavy cream
• 1 cup chicken broth
• 2 teaspoons Cajun seasoning
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• 2 tablespoons freshly chopped parsley
• 1 tablespoon fresh lemon juice