Creamy Cajun Shrimp Pasta with Sausage Recipe – Catalina Cooks

Ingredients

• 1 lb. large shrimp (peeled and deveined)
• Kosher salt and fresh cracked black pepper (to taste)
• 1 teaspoon Cajun seasoning (or Creole seasoning)
• ½ teaspoon dried oregano
• 2 tablespoons olive oil
• 6 oz andouille sausage or smoked sausage (thinly sliced)
• 10 oz fettuccine pasta
• ½ yellow onion (thinly sliced)
• 1 red bell pepper (thinly sliced)
• 4 teaspoons Cajun seasoning (or Creole seasoning)
• 1 teaspoon brown sugar
• 2-3 cloves garlic (chopped)
• ½ cup crushed tomatoes
• 1 cup chicken broth (sodium-free)
• 1 cup heavy cream
• ⅔ cup grated Parmesan
• 1 tablespoon parsley (chopped, for garnish)