Spiced Rhubarb And Apple Taco Pancakes Recipe | Booths Supermarket
Method To make the spiced rhubarb, place the chopped rhubarb, stem ginger, a pinch of mixed spice, caster sugar and water in a bowl to marinate for 30
Ingredients
- For The Spiced Rhubarb:
- 100g Yorkshire rhubarb, chopped
- 25g stem ginger, finely diced
- Pinch of mixed spice
- 25g caster sugar
- 2tbsp water
- For The Pancakes:
- 175g self-raising flour
- 1tsp baking powder
- 2tbsp caster sugar
- Pinch of salt
- 1tsp vanilla paste or vanilla essence
- 3 free range eggs
- 125ml milk
- 20g salted butter, melted
- 1 apple, freshly grated
- 50g whipped cream
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