Triple Berry and Rhubarb Galette Recipe - BettyCrocker.com

Triple Berry and Rhubarb Galette Recipe - BettyCrocker.com

www.bettycrocker.com

Our sweet and colorful galette includes tart rhubarb and mixed berries. To save time, use Pillsbury pie crust.

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Ingredients

  • 2 tablespoons butter
  • 2 cups chopped fresh rhubarb
  • 2 cups frozen mixed berries
  • 2/3 cup granulated sugar
  • 1/4 cup Gold Medal™ all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla
  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1 egg white, well beaten
  • 1/4 cup turbinado sugar (raw sugar) or sparkling sugar
  • Ice cream, if desired

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