Triple Berry and Rhubarb Galette Recipe - BettyCrocker.com
Our sweet and colorful galette includes tart rhubarb and mixed berries. To save time, use Pillsbury pie crust.
Ingredients
- 2 tablespoons butter
- 2 cups chopped fresh rhubarb
- 2 cups frozen mixed berries
- 2/3 cup granulated sugar
- 1/4 cup Gold Medal™ all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 egg white, well beaten
- 1/4 cup turbinado sugar (raw sugar) or sparkling sugar
- Ice cream, if desired
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