Best Bread and Butter Pickles | Grandma Nancy's Cookbook
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Cooking tools:
- Water process canner
- Jar lift
- Mason jar
- Bubble remover
- Chopstick
- Ladle
- Tongs
- Slotted spoon
- Colander
- Pot
- Stove
- Refrigerator
- Mixing bowl
- Cutting board
- Chef's knife
- Paper towel
- Kitchen towel
- Canning lid
- Canning ring
Ingredients
- 5 lbs. pickling cucumbers, sliced 1/4" thick (16 cups when sliced)
- 2 lbs. onions, halves and thinly sliced (6 cups when sliced)
- 1/3 cup pickling salt (or 1/2 cup kosher salt)
- 3-1/2 cups vinegar; use white or cider or half-and-half combination
- 4 cups sugar
- 10 garlic cloves
- 2 tablespoons mustard seeds
- 1-1/2 teaspoons celery seeds
- 1 teaspoon red chili flakes
- 1/8 teaspoon ground cloves
- 1 teaspoon turmeric
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