Bread and Butter Pickles
Discover the balance of sweet and tangy with my grandmother Elsie’s classic Bread and Butter Pickles recipe, a staple in the American pickling tradition.
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Cooking tools:
- Pot
- Sterilized jars
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Stove
- Kitchen towel
- Wooden spoon
- Canning pot
- Tongs
- Jar lifter
- Funnel
Ingredients
- 2 dozen cucumbers
- 3 or 4 large onions
- 1 quart vinegar
- 1 pint water
- 2-4 cups sugar (adjust to taste)
- 1 tsp pepper
- 1 tsp alum (for crispness)
- 1 tsp dry mustard
- 1 tsp celery seed
- 1 tsp turmeric
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